Saturday, April 25, 2009

Oven Roasted Cauliflower Curry

1 head cauliflower, cut into florets
olive oil (a few glugs)
1/2 tsp. cumin seeds
1/2 tsp. coarse sea salt
1/4 tsp. hot chili powder
1/4 tsp. curry powder

Preheat oven to 400 degrees. Place cauliflower florets in a 9x13 baking dish. Pour a few glugs of olive oil (a few tablespoons) over the cauliflower and toss to coat evenly. Sprinkle cumin seeds, sea salt, chili powder, and curry powder over cauliflower and toss again to coat cauliflower with spices. Roast at 400 degrees for approximately 40 mins, stirring once to prevent burning. The vegetables will start to stick to the bottom of the pan at some point (unless you use a whole bottle of olive oil!). Although it might not look very pretty, it will taste amazing!

I bought a jar of bell pepper and herb sea salt, and I've been using it on all of my roasted veggies in place of coarse sea salt. If you can find it, herb sea salt adds a lot of flavor. You can also add potato (cubed) and onion (cut into strips). I love any roasted vegetables, but cauliflower is definitely my favorite. I could eat this every day and never get tired of it. I am looking forward to roasting spring vegetables and posting a recipe, but it's still to cold in Wisconsin. The asparagus hasn't even made an appearance yet! Maybe next month...

1 comment:

  1. Tempting! :) I am going to try this soon.