Thursday, April 9, 2009

Onion Chutney

Onion Chutney
1 large onion (I prefer red)
1 green chili
1/2 tsp salt
1 Tb. oil
1 tsp. mustard seeds
1 tsp. urad or channa dal (optional)
1 Tb. dry tamarind
1 tsp. brown sugar

Coarsely chop the onion. In a frying pan heat oil to medium-hi heat. Add mustard seeds, urad/channa dal, and green chili. Fry until dal turns light brown and mustard seeds start to pop. Add onion and salt, cook until onion becomes translucent and the raw onion smell is gone.

Add onion mixture into a blender or food processor, and add tamarind and brown sugar. Puree and serve with delicious Indian dishes like dosa or uttapam. Be sure to have gum and breath mints handy if you're going to indulge in onion chutney!!

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