Saturday, April 4, 2009

Jane's Olive Dip

2 packages cream cheese (8 oz each)
1 can black olives
1 1/2 c. green olives plus 1 Tb. olive juice
1 Tb. minced garlic

Whip the cream cheese with a mixer. Add in finely chopped black and green olives and the olive juice. Mix in minced garlic and serve chilled with crackers.

My step-mom always has delicious food in the house, ready to serve on a moment's notice. I stopped over for an impromptu visit, and she whipped up this appetizer in five minutes. We tried it with wheat crackers, triscuits, and tortilla chips. Triscuits were my fave. Yum.

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